Rum & Cocoa Cooler

The combination of our Blanco rum and Cocoa and Rum with a rich Oloroso sherry makes for a refreshing summer cooler.

cocktail, rum, summerAlan ScottDecember 24, 2019blanco rum, cocoa rum, oloroso, sherry, oloroso sherry, mint, cherry liqueur

Rum & Coffee Cooler

A cool pineapple rum and coffee cooler. The bright unbittered coffee flavors make the rum and pineapple pop.

cocktail, coffee, rum, summerAlan ScottDecember 24, 2019coffee rum, coffee, cognac, pineapple juice, lemon juice, orgeat, peychauds, blanco rum

Holiday Harvest Sour

This cocktail is inspired by a cognac cocktail called the Thin Pink Line from bartender Sean Fennelly at Milk and Honey in London. However, in my riff called the Holiday Harvest Sour, the peach whiskey and brown sugar syrup gives it a really nice holiday flare and a little more depth, while still being light and incredibly drinkable. The egg white and Orgeat (locally made by Ryan Manning’s company Bardaddy) leave you with an extremely soft of velvety cocktail with just enough fruit in the profile to keep it light. The Holiday Harvest Sour is a frothy dream and really showcases the amazing flavor of the peach whiskey.

Imperial Bash

This cocktail is an easy sipper, inspired by a traditional bourbon lemonade. The Pennellen works so great with this flavor profile because it is a lighter amaro that works well with multiple types of spirits to create balance and cut through sourness. The inherent citrus notes in the Pennellen marries super well with this drink in particular! One of the most important aspects of this cocktail is using fresh ingredients to keep the flavor profile balanced and consistent. Using fresh citrus rather than a pre-made lemonade makes all the difference! Rinsing the glass with absinthe before pouring the cocktail adds a great aroma and adds a nice finish to the complexity of the cocktail. Adding multiple citrus juices creates more depth to the cocktail as well.

sour, amaro, toadstool, whiskey, simple, cocktailAlan ScottDecember 24, 2019grapefruit juice, lemon juice, simple, lime juice, mint, pennellen, maple, lemon wedge, lemon

The Dude

Our riff on the Dude, incorporating our unique Coffee and Rum.

cocktail, coffee, rum, simpleAlan ScottDecember 24, 2019simple, coffee, rum, white russian, orange liqueur, coffee rum

Oread Summer Mezcal Sour

Mezcal, the smokier cousin to tequila, mixed with Utah local, Waterpocket Distillery’s pre-Prohibition herbal spirit Long Lost™ Oread, is a creative take on a summer classic.

cocktail, long lost, sourAlan ScottNovember 3, 2019oread, long lost, mezcal, agave, lemon, rosemary, chase bardole, cocktail, summer

Old Notom Road

A warming cocktail which exploits the harmony between Robbers Roost Light Whiskey and the richly aromatic Notom amaro. A great warming fall treat.

cocktail, amaro, fall, summer, holidayAlan ScottNovember 3, 2019amaro, notom, simple, orange peel, maraschino, robbers roost light, fall, whiskey

Eau de Melisse Martini

Swap Eau de Melisse for the gin to have an astonishing fresh herbal take on the classic dry martini.

Salt Lake Snow Maiden

This holiday cocktail is great year round - but perfect for a cold day. The Snow Angel Kummel is so soft and well-rounded, that I wanted to add other flavors that would keep that softness front and center. The spiced cider adds some sweetness, and the honey simple syrup keep the flavors balanced. The port float really pulls this cocktail together add depth and a dry finish.

holiday, fall, cocktailAlan ScottNovember 3, 2019snow angel, kummel, lemon juice, honey simple, tawny port, spiced cider, apple cider, waterpocket, caraway

The Majestic

The Majestic cocktail brings together Waterpocket’s spectacular cocoa and rum with tart cherry and fresh orange, creating a super balanced flavor profile that is much more earthy and savory than sweet. With cedar bitters and a holiday simple syrup created with cranberry and pomegranate, this cocktail is perfect to pre-batch and serve at any holiday party––before, or after a meal. Garnished with fresh thyme, the earthy aroma of chocolate and orange is an experience alone. This is a unique cocktail, sure to get your party guests talking.

Four Corner Sour

A classic rich sour accented with the warming citrus and spice of our Toadstool Pennellen Amaro No. 2

cocktail, amaro, sourAlan ScottNovember 2, 2019toadstool, pennellen, bitters, simple, red wine, egg white, lemon juice, sour

Trustafarian

Our Pennellen Amaro No. 2 paired with the rich flavors of curaçao and orgeat and rum take this savory beauty into a higher realm. Bold and refreshing.

cocktail, amaro, toadstoolAlan ScottNovember 2, 2019toadstool, pennellen, bitters, orgeat, rum, angostura, curacao, waterpocket

Scott's Minthe Fizz

Easy to make, and delicious to drink…here’s a refresher with the pep of Minthe paired with St. Germain and tart citrus.

cocktail, fizz, long lostAlan ScottNovember 2, 2019fizz, minthe, cocktail, long lost, heavy cream, egg white, lime juice, simple, lemon juice, rosewater, lime wheel, soda, soda water

Surprise Fix

Easy to make, and delicious to drink…here’s a refresher with the pep of Minthe paired with St. Germain and tart citrus.

cocktail, summer, long lostAlan ScottNovember 2, 2019minthe, minthe cocktail, grapefruit juice, st germain, lime juice, mint, orange peel

Muley Twist

Named after the legendary trail in the Waterpocket Fold, this combines the pep of citrus and ginger with Minthe’s peppermint & cardamom profile for a refreshing treat.

cocktail, spritz, long lostAlan ScottNovember 1, 2019minthe, citrus, cocktail, ginger, ginger juice, simple, orange juice, orange twist, cardamom, cardamom bitters

Pennellen Spritz

Fresh apple juice balanced by the citrus and spice Pennellen amaro makes this spritz a delight.

cocktail, spritz, amaro, summerAlan ScottNovember 1, 2019pennellen, amaro, spritz, mint, apple juice, apple, lemon wedge, soda water, collins

Minthe Gershwin

Our Long Lost Minthe meets the gingery classic Gershwin cocktail. A classic presentation, but with new life from the complex peppermint, cardamom, and citrus of Minthe in place of gin.