Salt Lake Snow Maiden
Cocktail by Chelsea Nelson at Ritual & Craft
Ingredients
2 oz Snow Angel Kummel
2 oz Spiced Apple Cider (Trader Joe’s)
1 oz Fresh Lemon Juice
.75 oz Honey Simple Syrup (see below)
Tawny Port float
Grated nutmeg garnish
Directions
Shake Snow Angel, Spice Cider, Lemon Juice, and Honey Simple Syrup in a shaker over ice. Pour into a coup over one large ice cube. Using the back of a spoon, gently pour the port over top of the cocktail (about .50 oz). Garnish with freshly grated nutmeg.
Honey simple syrup: bring 2 parts honey, 1 part water to a boil. Stir and then bring heat down and let simmer. Pour into a jar and chill in the refrigerator.
