Pamplemousse Punch

This is a simple punch that is perfect for your next holiday gathering. The amazing depth of the Temple of the Moon Gin is perfect for simple recipes because the flavor profile is so robust. The dry champagne and grapefruit add a dryness while the brown simple sugar provides just a hint of sweet. And of course, who doesn’t love bubbles? This is an easy sipper, but won’t leave your guests feeling too tipsy.

gin, punchAlan ScottMarch 5, 2020templeofthemoon, gin, punch, cocktail, party, grapefruit, grapefruit juice, lemon, brown sugar simple, hibiscus, lavender, bitters, hibiscus lavender, champagne, orange liqueur

Holiday Harvest Sour

This cocktail is inspired by a cognac cocktail called the Thin Pink Line from bartender Sean Fennelly at Milk and Honey in London. However, in my riff called the Holiday Harvest Sour, the peach whiskey and brown sugar syrup gives it a really nice holiday flare and a little more depth, while still being light and incredibly drinkable. The egg white and Orgeat (locally made by Ryan Manning’s company Bardaddy) leave you with an extremely soft of velvety cocktail with just enough fruit in the profile to keep it light. The Holiday Harvest Sour is a frothy dream and really showcases the amazing flavor of the peach whiskey.

holiday, fall, cocktailAlan ScottDecember 24, 2019robbers roost peach, lemon juice, brown sugar simple, orgeat, egg white, bitters lab, pineapple clove bitters, peychauds, star anise, cranberry