Pennellen Coffee
Cocktail by Ryan Earl Manning
Ingredients
2 oz Toadstool Pennellen Amaro No.2
1 cube demerara sugar or .25 oz simple syrup
6 oz hot coffee
1 oz cream
Ground allspice
Gingerbread cookie
Directions
Add cream to small jar with lid. Secure lid and shake vigorously for 30 seconds or until cream is semi-firm. Add sugar and coffee to hot mug and stir to dissolve. Add Pennellen amaro. Gently pour the whipped cream over the drink to float. Garnish with a pinch of ground allspice and a gingerbread cookie.
