Our house white rum is fermented, batch distilled, and hand bottled in our Utah facility from US grown and refined Turbinado sugar and Blackstrap molasses. Enjoy neat or in your favorite cocktail.
Tasting Notes: A rich rummy nose, heavy on the blackstrap aromatics. This is followed by a broad molasses burst in the mouth, finishing with notes of coconut and tropical fruit. Stands alone as a sipper.
Proof: Bottled at 40% Alcohol / 80 proof.